Part of an egg used to make hollandaise sauce NYT Crossword Clue

By Emre Parlak /

Crossword Answer

1 ? Y
2 ? O
3 ? L
4 ? K
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      Hint 1

      hint
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      Think of the golden center that adds richness to a classic brunch sauce.

      Hint 2

      meaning
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      The ???? is the yellow, nutrient-rich portion of an egg.

      Hint 3

      explanation
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      The clue refers to the ingredient in hollandaise sauce that comes from an egg. Hollandaise sauce is traditionally made with egg yolks, which are whisked with butter and lemon juice to create a rich and creamy texture.

      Hint 4

      another clue
      light icon eye-off icon Reveal Hint

      The "sun," in sunny-side up eggs, White’s counterpart, The sun in "sunnyside up", Part of egg, Innermost part of egg

      Clue Analysis

      The answer to “Part of an egg used to make hollandaise sauce” in the New York Times Mini puzzle December 26 2025 is YOLK. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.

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      Part of an egg used to make hollandaise sauce Crossword Clue