Crunchy tendril used in Asian cuisine NYT Crossword Clue

By Emre Parlak / June 13, 2026

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Crossword Answer

1 ? P

2 ? E

3 ? A

4 ? S

5 ? H

6 ? O

7 ? O

8 ? T

Hint

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Drag letters from the pool into “Your Answer”, then reorder them to match the solution.

Your Answer 8 Letter

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Letter Pool

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Hint 1

hint

Reveal Hint

Think of a young plant part that adds a fresh bite to stir-fries and salads.

Hint 2

meaning

Reveal Hint

A ???????? is the young, edible shoot of a pea plant, often used in cooking.

Hint 3

explanation

Reveal Hint

The clue refers to a 'crunchy tendril,' which suggests something plant-like and edible, fitting the description of a '????????.' ????????s are young shoots of the pea plant and are commonly used in Asian dishes for their fresh, crisp texture.

Clue Analysis

The 8-letter answer to “Crunchy tendril used in Asian cuisine” in the NYT Mini Crossword June 13 2026 is PEASHOOT.

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Your Questions, Answered by Experts.

At Daze Puzzle, we understand that every clue is a puzzle within a larger puzzle. Our team of dedicated human experts and puzzle lovers solves these challenges daily to help you succeed. Below, we answer common questions about this specific clue.

A: The most common and recent 8-letter answer for "Crunchy tendril used in Asian cuisine" is PEASHOOT.

A: The clue refers to a 'crunchy tendril,' which suggests something plant-like and edible, fitting the description of a 'peashoot.' Peashoots are young shoots of the pea plant and are commonly used in Asian dishes for their fresh, crisp texture.

A: This clue was last seen in the NYT Mini Crossword on June 13, 2026.

A: A peashoot is the young, edible shoot of a pea plant, often used in cooking.

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Crunchy tendril used in Asian cuisine NYT Crossword Clue

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