Drag letters from the pool into “Your Answer”, then reorder them to match the solution.
Reveal Hint
Think about what makes things sizzle and crisp on Hanukkah.
Reveal Hint
?????: cooked by immersing in hot oil or fat.
Reveal Hint
The clue refers to the method of cooking latkes, which are traditional potato pancakes. They are typically fried ?????, which is a common cooking method for achieving a crispy texture.
Reveal Hint
Packed like sardines, say, How some popcorn is popped, How tuna may be packed, Packed like sardines, Packed like sardines, often
Answer
SPOON
Answer
EPIC
Answer
KAPPA
Answer
INOIL
Answer
STOCK
Answer
SIN
Answer
SEW
The answer to “How latkes are cooked” in the New York Times Mini puzzle January 11 2026 is INOIL. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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